Chili
Chef: Megan Richmond
Recipe Rating (overall):
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Ingredients:
- 1 package Carroll Shelby's Original Texas Brand Chili Kit
- 1 lb ground beef
- Dry mustard
- Chile powder
- Cayenne pepper
- Garlic salt
- Lemon Pepper
- Oregano
- Basil
- Garlic powder
- Hot sauce (we vary on what kind)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4-6 serrano peppers
- 1 bunch cilantro, finely choppped
- 1 can corn (or 3-4 ears if fresh)
- 1 can fire roasted diced green chiles
- 1 can kidney beans
- sauteed mushrooms (if you like)
- 2 small or 1 large can of diced tomatoes
- cheese, sour cream, and chopped onions for toppings
Directions:
Brown ground beef and set aside.
If there is no fat left in pan (such as when using shredded beef) then add a bit of olive oil.
Add onion and garlic, saute for 3-4 minutes. Add serrano peppers and cook for 1 more minute.
Return beef to pan and add cilantro, corn, beans, mushrooms, diced green chiles, tomatoes.
Add about 1 cup of water.
Add chili kit seasoning packet and all of the cayenne pepper packet. Reserve the masa packet.
Add other seasonings listed above to taste.
Bring to a boil, then reduce heat and cook for about an hours stirring occasionally. (Longer cooking is better if you have time - but you may need to add a bit more water).
About 15 minutes before serving add enough masa to thicken. Allow to cook for about 15 more minutes to allow masa to absorb the chili flavor.
Brown ground beef and set aside.
If there is no fat left in pan (such as when using shredded beef) then add a bit of olive oil.
Add onion and garlic, saute for 3-4 minutes. Add serrano peppers and cook for 1 more minute.
Return beef to pan and add cilantro, corn, beans, mushrooms, diced green chiles, tomatoes.
Add about 1 cup of water.
Add chili kit seasoning packet and all of the cayenne pepper packet. Reserve the masa packet.
Add other seasonings listed above to taste.
Bring to a boil, then reduce heat and cook for about an hours stirring occasionally. (Longer cooking is better if you have time - but you may need to add a bit more water).
About 15 minutes before serving add enough masa to thicken. Allow to cook for about 15 more minutes to allow masa to absorb the chili flavor.
Serves 6-8
Preparation Time: 10 min
Cook Time: 1-2 hours
Cook Time: 1-2 hours
Category:
Main Courses
Ethnicity:
American